Thursday, February 28, 2013
Toasted Head Cabernet
This is a new all time favorite of mine.. It is a dark rich red that \pairs well with Beef, Pasta and Pork. My supermarket has had it on sale for 9.99 for the last four months so I have enjoyed it smokey dry flavor over and over again.n It starts with aromas of dark cherry fruit, currant, toasty oak, and vanilla, followed by flavors of dark cherry, blackberry, cassis, smoky clove and sweet vanilla. It is great drinking dry red..try it --you will love it!
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